Langhe Nebbiolo is produced from grapes grown on the younger vineyards facing South-East, in the same area as the Nebbiolo used to make Barolo. The maximum yield of 8,000 kg./Ha is also the same.
Compared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood. Its attractive tannins are therefore those found naturally in the Nebbiolo grape itself, and the wine has good structure.
It is normally ready to drink without needing to be aged.
Intense garnet red with ruby highlights; delicate nose, with varietal notes of violets and red fruit; soft on the mouth, with good structure and a long finish.
Product Name: Langhe DOC Nebbiolo
Country/Region: Italy, Piedmont
Alcohol percentage: 13.5%
Sugar rate: 0.66 g/l
Ageing: 28 months in concrete tanks
Number of bottles produced: 6,835
Method: according to tradition: short fermentation on the skins (submerged cap for 8-10 days), with frequent breaking up of the cap and pumping over of the must.
Temperature: controlled (27 – 28 °C)
Lenght: 8-10 days
Malolactic: done in concrete
Ageing: traditional, 28 months in concrete tanks
Minimum ageing in bottle: 3 months
Empty Bottle Weight: 530 gr
Date of Bottling: 24/02/2021
Ageing Potential: 8-10 years
Cork Size: 26 x 44
Cork Material: natural cork
Bottle Type: albeisa
% of Grape / Cépage: Nebbiolo (Lampia) 100%
Agricultural method: EC regulation 2078
Date of Harvest: 27/09/2018
Type of Harvest: manual, with a careful selection of bunches
Dry Extract [g/l]: 25.1
Total Acidity [g/l of tartaric acid equivalent ]: 5.20
Volatile Acidity [g/l acetic acid equivalent]: 0.70
Total SO2 [mg/l]: 97
Number of bottles per box: 12 or 6
Box size (cm): 34x27x31 or 31x26x17,4