Intense ruby red in colour, with the variety’s characteristic fruity aromas (maraschino cherry, strawberry, red currant and wild red berries).
Fresh and fruity on the mouth, very juicy and appealing.
Product Name: Dolcetto D’Alba DOC
Appellation: Dolcetto d’Alba
Country/Region: Italy, Piedmont
Alcohol percentage: 12.5%
Number of bottles produced: 5,967
Date of Bottling: 15/03/2023
Wine-making: according to tradition: short fermentations on the skins (submerged cap for 7 days), with frequent breaking up of the cap and pumping over of the must.
Temperature: controlled (27-28 °C)
Lenght: 7 days
Malolactic: done in concrete
Ageing: 24 months in concrete tanks
Minimum ageing in bottle: 3 months
Date of Harvest: 09/09/2020