This intense ruby red wine has a fresh nose showing clear-cut notes of cherry, strawberry and red fruit.
On the mouth it is appealing, with the classic hints of cherry and almond on the finish.
Product Name: Dolcetto D’Alba DOC
Appellation: Dolcetto d’Alba
Country/Region: Italy, Piedmont
Alcohol percentage: 12.5%
Sugar rate: 0.19 g/l
Ageing: 12 months in concrete or steel tanks
Number of bottles produced: 7,810
Method: according to tradition: short fermentations on the skins (submerged cap for 7 days), with frequent breaking up of the cap and pumping over of the must.
Temperature: controlled (27-28 °C)
Lenght: 7 days
Malolactic: done in concrete
Ageing: traditional, 12 months in concrete tanks
Minimum ageing in bottle: 3 months
Empty Bottle Weight: 530 gr
Date of Bottling: 24/01/2020
Ageing Potential: 2-3 years
Cork Size: 26 x 44
Cork Material: natural cork
Bottle Type: albeisa
% of Grape / Cépage: Dolcetto 100%
Agricultural method: EC regulation 2078
This wine is “THE GREEN EXPERIENCE” certified: an eco-sustainable agriculture, with reduction of chemical products, to protect nature and landscape.
Date of Harvest: 10/09/2018
Type of Harvest: by hand, with a carefully selection of bunches
Dry Extract [g/l]: 23.5
Total Acidity [g/l of tartaric acid equivalent ]: 5.43
Volatile Acidity [g/l acetic acid equivalent]: 0.40
Total SO2 [mg/l]: 81
Number of bottles per box: 12 or 6
Box size (cm): 34x27x31 or 31x26x17,4