This intense ruby red wine has a fresh, fruity nose showing notes of cherry, strawberry and fruit of the forest.
The cherry predominates on the mouth, while the appealing, light almondy finish is typical of the varietal.
Product Name: Dolcetto D’Alba DOC
Appellation: Dolcetto d’Alba
Country/Region: Italy, Piedmont
Alcohol percentage: 13,5%
Sugar rate: 0.2 g/l
Ageing: 6-9 months in concrete or steel tanks
Number of bottles produced: 7,628
Method: according to tradition: short fermentations on the skins (submerged cap for 7 days), with frequent breaking up of the cap and pumping over of the must.
Temperature: controlled (27-28 °C)
Lenght: 7 days
Malolactic: done in concrete
Ageing: traditional, 6/9 months in concrete tanks
Minimum ageing in bottle: 3 months
Empty Bottle Weight: 530 gr
Date of Bottling: 26/06/2018
Ageing Potential: 2-3 years
Cork Size: 26 x 44
Cork Material: natural cork
Bottle Type: albeisa
% of Grape / Cépage: Dolcetto 100%
Agricultural method: EC regulation 2078
This wine is “THE GREEN EXPERIENCE” certified: an eco-sustainable agriculture, with reduction of chemical products, to protect nature and landscape.
Date of Harvest: 31/08/2017
Type of Harvest: by hand, with a carefully selection of bunches
Dry Extract [g/l]: 25.3
Total Acidity [g/l of tartaric acid equivalent ]: 5.25
Volatile Acidity [g/l acetic acid equivalent]: 0.50
Total SO2 [mg/l]: 75
Number of bottles per box: 12 or 6
Box size (cm): 34x27x31 or 31x26x17,4