The rich, clayey-calcareous soil of the ROCCHE combines with the altitude (approx. 270 m. a.s.l.) and position (south – south-west) allows us to produce a Barolo which is full of body, yet soft and very fragrant.
Aurelio’s parents settled in the Annunziata hamlet in 1943, in an old farmhouse built at the end of the 19th century. Our philosophy remains the same: to focus on QUALITY, in keeping with TRADITION.
